"Daily Telegraph" food and beverage team to celebrate a first Fortnum & Mason food and drink awards, held in the food mall Piccadilly shop win-win tonight.
"Daily Telegraph" wine writer, Victoria Moore, who joined the "Daily Telegraph" in 2010, was awarded the annual work weekend, some of the "Daily Telegraph" beverage writer. Left a deep impression on the judges, and the depth of her news and commented: "Victoria has a rare combination of talent: digging - and tell the know-how - a good story, but also wrote mouthwatering wine, makes you feel often lyrical description you have to try. "
Sunday Telegraph Stella magazine, cooking writer Diana Henry won the annual culinary writer. The judges praised the "Diana's fresh and approachable style, and consistently delicious and inspiring recipes.
The awards recognize excellence in writing, publishing and broadcasting matters relating to food and drink, the winner by a panel of expert judges, including Chef Angela Hartnett, Tom Parker Bowles, food personality, wine writer Fiona Beckett, telegraph cooking writer Xanthe clay. Chair, CEO Ivan Venters Fortnum & Mason.
10 category winners Christopher Hirst (The Telegraph "a pint pint column occasional contribution), who on his work in independent and magazines intelligent life and food blog Jack Monroe, who was awarded the the bagged food writer annual judge's Choice Award (Monroe, only 24 years old, won the majority of remaining cash-strapped mom in her blog) The following is her secret what the event will be incomplete increasingly popular Mary Berry and Paul Hollywood, took home the TV Personality of the Year.
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